Super Spicy Condiments

Gone are the days of youth scoffing at the idea of consuming spicy food. Gen Z is a generation of adventurous eaters who not only relish the taste of hot peppers, but also challenge themselves to see how much heat their palates can handle.

But for a more flavorful, well-balanced approach, try Gloria’s Shito Ghanaian chili oil. The vegan condiment, created with an umami-forward blend of habanero, ginger, garlic, onions and tomatoes, makes a wonderful topper for eggs, pizza, sandwiches and even vanilla ice cream. Use it to zhuzh up boring proteins or elevate your favorite dishes by incorporating an extra kick that enhances — rather than overpowers — the familiar flavors you already crave and consume on a daily basis.

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Read full article at Today.com